Producers

For Prospective Farms
This area is for those with questions about and/or an interest in becoming a part of the Pineland Farms Natural Meats Cattle Producer program. Here you will find downloadable information including the program requirements and a printable affidavit.

Steps to Becoming a Producer
Click the Contact Us link to the left and select "Cattle Procurement" from the drop-down menu in Step 2. Complete the rest of the contact form, expressing your interest in the program, and our procurement department will be in touch with you as soon as possible.

Pricing Information
We provide a link to the 5 Area Weighted Average for your reference [click here to visit the web site].

Please contact Kevin Woltemath, kwoltemath@pfnmeats.com or 207-749-5602 (cell) for New England & NY producers. Contact Don Knore, dknore@pfnmeats.com or 859-806-4444 (cell) for All other states.
Pineland Farms office 877-963-2333.