Producers
- For Prospective Farms
- Our Farms

For Prospective Farms

This area is for those with questions about and/or an interest in becoming a part of the Pineland Farms Natural Meats Cattle Producer program. Here you will find downloadable information including the program requirements and a printable affidavit.

Steps to Becoming a Producer

Click the Contact Us link to the left and select "Cattle Procurement" from the drop-down menu in Step 2. Complete the rest of the contact form, expressing your interest in the program, and our procurement department will be in touch with you as soon as possible.

Note: You will need the Adobe Reader program to view and print the PDF (Portable Document Format) files on this page; it is available for free, direct from Adobe.

Pricing Information

We provide a link to the 5 Area Weighted Average for your reference.

http://www.ams.usda.gov/mnreports/lm_ct150.txt

Please contact Kevin Woltemath, kwoltemath@pfnmeats.com or 207-749-5602 (cell) for New England & NY producers. Contact Don Knore, dknore@pfnmeats.com or 859-806-4444 (cell) for All other states. Pineland Farms office 877-963-2333.

Program Documentation