
In 1998, William P. Kinnealey Jr., a 20 year veteran of the Meat business, decided it was time for a change… he created William & Co. W&Co. began distributing to New England restaurants providing “great service and product knowledge”. His team consists of 6 sales reps with territories from Rhode Island to Maine. W&Co. has been a Pineland partner for 7+ years with the Pineland beef selling better now than ever before. “It was a slow start for us in the Boston area but now some of the greatest chef’s in New England are using the Pineland beef. It’s great to have an All Natural line of beef that taste’s amazing.” Personally Bill likes the skirts and the dry aged ribs! “Legal Seafood is using the Pineland Dry Aged (Pineland Farms tomahawk steak) and it’s spectacular”.