COME IN... Learn WHO our local farmers are, WHAT they believe in and HOW they are making a difference in the Natural Beef industry.
View All Biographies"The MEAT behind this distributor is Sophie Bishop. Started grilling her proteins at age 10 on the family BBQ. With degrees from The Culinary Institute of America and Johnson & Wales...she is no stranger in the kitchen...."
View SpotlightA true, Italian culinary dining experience! James Beard award-winning chef/owner, Chef Adams, carefully researches regional New England purveyors and local farmers to get the best ingredients for her recipes...
View SpotlightBow Street Market
"Our Meat Team is a unique collection of individuals and each of them contributes something that makes us a destination butcher shop..."
Pineland Farms Natural Meats prides itself on producing the highest quality NATURAL BEEF that is simply delicious, tender, and melt in your mouth flavorful! From its humble beginnings on the rocky coast of Maine to its present day representation of over 250 farming families, Pineland Farms Natural Meats continues to maintain the same missions and goals: to strengthen family farms across the country, to raise cattle with dignity and integrity and to ensure only the highest quality beef makes it to your table.
The products you purchase from Pineland Farms Natural Meats are a result of hard work from generations of farmers. Each producer takes extraordinary pride in the natural beef they raise. This beef is being served at some of the finest restaurants and retailers in the world bringing full cycle the connection back to the farm.
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